Chinese Food
All Recipes
Pickles
Homemade pickles
Puff
It's sweet but not greasy. My favorite is puff and it's easy to do.
Still licking a bubble?. Then you're out.
The influence of Oreo in the biscuit industry is needless to say. The favorite biscuit when I was a child was Oreo. Since childhood, it has been brainwashed by the twist, lick and bubble in the advertisement. Seriously. Milk and Oreo taste reall... ...
Kidney with pickled peppers
It used to be Chinese New Year's day. It's inevitable that the table was full of fish and meat. Now it's just like a few simple stir fry. In fact, it doesn't matter what you eat. It's important that the family get together once in a while.
Puff
Puff is a symbol of auspiciousness, friendship and peace. People are used to pile her into a tower in various occasions of celebration (also known as croquembouche). Seek romance in sweetness and share happiness in joy. Later, it spread to Engla... ...
Pickled claw with vinegar
The baby likes to eat, but it doesn't work well.
Spicy fish bubble
The fishy smell of fish bubbles is too heavy. It's hard to swallow if it's not handled well. The fish bubbles that are reputed by everyone are seldom cooked now. Except in restaurants, they can be eaten. Only when they are made in the shops, the... ...
Take the lead in the sea
Make some food. It's simple. It's convenient.
Bubble cake
33y coincides with the commemoration of 9m. So the clever little mouse is right about this problem.
The most beautiful way to make Puffs - cloud puffs / garland puffs
Every weekend is my baking day. This is a beautiful puff.
Pickled ginger with vinegar
Vinegar pickled ginger is a way of health preservation. Vinegar pickled ginger has the functions of nourishing stomach, reducing weight, preventing hair loss, preventing chronic diseases and improving the body's Yang Qi.
Pickles
You can always eat kimchi in a restaurant. It's cool and sour. So I decided to try it on my own. It was a success
Braised sea cucumber
Sea cucumber is one of the most nourishing health care products of sea products. The gospel for those who recover from deficiency of body after operation
Pickled chicken claw
I've always liked eating chicken feet. I especially like the meat in the middle. The shrewd businessman gave me a delicate name called treasure in the palm . And the taste of fried pepper and salt always makes me want to give up. Unfortunately, ... ...
Pickled soybeans with vinegar
It's super simple. I'm a snack for the soybeans. It's mainly because it can be kept for a long time. It's nutritious, beautiful and tastes good. PS - regular vinegar soaks soybean can make the skin become tender and smooth, the pigment becomes l... ...
